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Mediterranean baby sausage bake
Mediterranean sausage bake Monday marked four months since I became Mrs Cameron. I can’t believe a third of the year has passed so fast. It also meant it had been 30% of the year since I’d seen my...
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Tuscan chicken bake
Tuscan chicken bake Sometimes I spend ages thinking of pretty ways to style my food and then photograph it from every angle until I get the ‘perfect’ shot. Other times I get distracted by things like...
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Quick beef stir fry and my response to the ‘fast food tax’
Quick beef stir-fry I’m one of those people who yells at the TV and gets quite involved in discussions even if they can’t hear me and never speak back. Can of Worms the other night had me even more...
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Crunchy Asian vegetable salad
Crunchy Asian vegetable salad In 2013 I’m going to continue to expand my eating repertoire. This year I’m going to find at least 10 salads that I like and make them every now and then. I’ve established...
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Raspberry lemon meringues in 5 minutes
Raspberry & lemon meringues in 5 minutes Ok so I’ve gotten a little bit obsessed with Jamie Oliver recently. Not in a mad stalker way just in an I love his enthusiasm and vigour in the kitchen and...
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Paleo chocolate almond truffles – vegan, gluten & dairy-free
Paleo chocolate almond ‘truffles’ On Saturday I shared the secret as to why I’m not the size of a house. It’s not really a secret, it’s just that I don’t eat quite as much as it looks like I do. There...
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Paleo lime curd
‘Is there a champagne reference?’ ‘Yep – will look forward to having a glass of bubbles with you over Easter to celebrate.’ They all laughed. The joke? Well apparently 90% of mum’s Birthday presents...
View ArticleANZAC biscuits
I got a rather enthusiastic response to my recipe for Afghan biscuits last week. As I said, they are New Zealand’s famous biscuits. This week I thought I would balance it out with Australia’s famous...
View ArticleCaramelised onion and blue cheese sausage rolls
Whenever I think of party food my brain always goes straight to sausage rolls. It’s really not a party here in Australia unless you have them. Years ago, party sausage rolls used to mean the frozen...
View ArticleThai larb moo (minced pork salad)
Knock knock. Who’s there? Claire Claire who? Claire K lack of creations! Yes that’s how creative I am today I can’t even think of an exciting way to open my post! What I can tell you is that today’s...
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